Globally, there is a growing tendency to increase food production to meet the needs of the rising population without focusing on practices that conserve agricultural resources. As PELUM celebrates 30 years, it reflects on this crucial aspect of human existence. Speaking to us were Sharon Naluwade, Nutritionist at Mulago Hospital, and Josephine Akia, Country Coordinator, PELUM Uganda.
Championing agro-ecological innovations & sustainable food systems
Leave a review
